Treat Mom to a delectable three-course prix fixe experience meticulously crafted by Executive Chef Doug Penfold this Mother's Day. From savory starters like Jerusalem Artichoke Soup to mouthwatering mains like the Grilled Heirloom Pork Chop, and a trio of decadent desserts, every dish is a tribute to her greatness.
Reserve your table now via our website or the link in bio.
Price: $75 per person
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